THE BOND BALLROOM SEATED DINNERS

All dinner selections are served with a choice of Salad and Dessert. Chefs choice of accompaniments, Breads and Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Hot Herbal Teas (minimum of 75 guests)

SALAD SELECTIONS Please select one from the following...
Garden Greens with Chopped Vegetables
Classic Caesar Salad
Baby Spinach Salad with Sliced Strawberries
Mesclun Field Greens with Grapefruit and Candied Walnuts Served with Appropriate Gourmet Dressings
ENTRE SELECTIONS...
BEEF ENTRES LONDON BROIL
with a Wild Mushroom Sauce $28.50
10 OZ GRILLED FILET MIGNON
with a Classic Bernaise $41.00
SLICED ROAST TENDERLOIN OF BEEF
with a Red Wine Reduction $38.00
RACK OF LAMB
with Minted Demi Glaze $39.00
VEAL CHOP
with a Veal Reduction Sauce $44.00
POULTRY ENTRES DUXELLES STUFFED CHICKEN BREAST
with a Wild Mushroom Demi Glaze $28.00
CHICKEN MARSALA
with a Marsala Wine and Mushroom Sauce $26.00
ARTICHOKE CHICKEN
with Lemon, Butter, Garlic, Wine, Capers and Artichoke Hearts $26.00
SEAFOOD ENTRES...
ROASTED SALMON FILET
with a Citrus Salsa $32.00
ROASTED SEA BASS
with Tomato Buerre Blanc $36.00
BAKED STUFFED SHRIMP
with Drawn Butter and Lemon
Market Price STUFFED LOBSTER TAIL
with Drawn Butter and Lemon
DESSERT SELECTIONS please select one from the following...
Chocolate Mousse Cake
Chocolate Marquis with Raspberry Sauce
Warm Fruit Beggars Purses with Vanilla Custard Sauce
Tiramisu New York Style Cheesecake

THE BOND BALLROOM CORPORATE DINNER BUFFETS

EXECUTIVE 1
Baby Field Greens with Grapefruit Sections, Crumbled Bleu Cheese and Candied Walnuts
Balsamic Vinaigrette
Choice of Two...
*Chicken Picatta
*Sliced Stuffed Roast Pork with Creamy Sherry Sauce
*Sliced Black Angus Sirloin with Bordelaise Sauce
Accompanied by Rice Orzo Pilaf or Roasted Red Bliss Potatoes and Seasonal Vegetable
Molten Lava Cake with Vanilla Custard Sauce
Fresh Brewed Coffee, Decaffeinated Coffee and Hot Herbal Teas
$35.00 per person
EXECUTIVE 2
Caesar Salad or Baby Spinach Salad
Choice of Two...
*Roasted Sea Bass with a Tomato Buerre Blanc
*Roasted Salmon Saki Yaki
*Sliced Roast Tenderloin of Beef with a Roasted Shallot Demi
*Sliced Roast Lamb
Accompanied by Rice Orzo Pilaf, Garlic Mashed Potatoes, Roasted Red Bliss Potatoes or Potatoes Au Gratin and Seasonal Vegetable Triple Mousse Tower with Vanilla Custard Sauce
Fresh Brewed Coffee, Decaffeinated Coffee and Hot Herbal Teas
$42.00 per person