ELEGANT COCKTAIL RECEPTIONS
PASSED HORS D’OEUVRE SELECTIONS (minimum of 75 guests)
(all hors d’oeuvres are butler passed by uniformed waitstaff)
$12.00 per person (Please select five items)
- MEAT ITEMS
- Tenderloin Au Poivre Crostini
- Miniature Beef Wellington
- Baby Rack of Lamb
- BBQ Pulled Pork in Phyllo Baskets
- Grilled Lamb with Apple Chutney Crostini
- POULTRY ITEMS
- Curried Turkey Salad in A Profiterole
- Oriental Chicken Salad in A Phyllo Basket
- Chicken Sate with Thai Peanut Sauce
- Sliced Duck Breast with Sweet Corn Relish
- Pecan Chicken with Fruit Chutney
- Scallion Chicken
- SEAFOOD ITEMS
- Asian Scallops wrapped in Bacon
- Classic Shrimp Cocktail with Spicy Cocktail Sauce
- Smoked Salmon with Black Bread and Capers
- Pan Seared Cajun Shrimp Skewers
- Crab Salad Profiterole
- Seared Scallops on a Potato Crisp, with Minted Pea Puree
- Crab Cakes with Remoulade Sauce
- California Rolls (Sushi) with Wasabi
- VEGETARIAN ITEMS
- Roasted Red Pepper and Artichoke Heart Tartlets
- Baked Brie and Caramelized Onion with Blue Cheese Tarts
- Duxelles Stuffed Mushroom Caps
- Potato Pancakes with Apple Onion Compote
- Tomato Bruschetta with Basil Pesto
- Russian Blinis with Caviar and Crme Fraiche
- Vegetable Terrine with Tahini Sauce
- Assorted Quesadillas
- Stuffed Cherry Tomatoes with Boursin Cheese
- Miniature Asparagus Quiche
CONVERSATIONAL FOOD STATIONS (minimum of 75 guests)
- ITALIAN STATION
- Served with Fresh Foccaccia Bread with Bleu Cheese and Carmelized Onion Topping, Grated Parmesan Cheese and Crushed Red Pepper Seeds
- PENNE PASTA
- Served with two of the following sauces...
- Sun-dried Tomatoes, Pine Nuts in a Light Cream Sauce
- Spicy Fra Diavlo Sauce
- A Light Mushroom Sauce with Wild Mushrooms
$12.00 per person
- CARVING STATIONS (Carved by uniformed servers $75.00 Carver Fee)
- All served with miniature baked rolls, assorted breads and gourmet condiments
- Select two choices
- Roasted Tenderloin of Beef
- Roasted Turkey Breast
- Black Forest Ham
- Black Angus Sirloin
- Rack of Lamb
- Pork Tenderloin
- Barbeque Brisket
$12.00 per person
- SOUTHWESTERN FIESTA
- Grilled Sliced Chicken Breast or Sliced Black Angus Sirloin served with Grilled Onions and Peppers, Sour Cream, Spicy Salsa and Fresh Guacomole
- Homemade Beef Chili served from Toasted Bread Bowls
- Chili Con Queso served with authentic Blue Corn Chips
$12.00 per person
- NOSHING STATION
- An Array of Crisp Colorful Vegetables Overflowing from Baskets Garnished with Garden Greens Served with Dipping Sauces ; Vermont Cabot Cheese Displayed on a Wooden Cutting Board Whole Wheel of Brie with Toasted Pecans and Caramel Sauce Garnished with Plump Grapes and Strawberries Served with Fresh Baked Sliced Baguettes
$10.00 per person